ADDITIONAL INFORMATION

Job Number25082851
Job CategoryFood and Beverage & Culinary
LocationThe Ritz-Carlton Vienna, Schubertring 5-7, Vienna, Austria, Austria, 1010
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.
The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

"WE ARE LADIES AND GENTLEMEN SERVING LADIES AND GENTLEMEN"

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

YOUR QUALIFICATIONS:

• Experience in the kitchen or as a kitchen assistant is advantageous, but not strictly required
• A high level of responsibility and reliability
• Team player and flexibility in a dynamic environment
• Knowledge of hygiene regulations and food quality is an advantage
• Good English and/or German language skills for communication within the team and with employees

• Daily meal service: You assist in preparing and serving dishes in our employee dining room
• Cleaning and maintenance: Ensuring cleanliness throughout the employee dining room, cleaning of equipment, utensils, and work surfaces
• Support in food preparation: You assist our banquet kitchen in preparing meals for the employee dining room
• Waste management: Responsibility for the proper disposal of waste and ensuring compliance with hygiene standards