Full job descriptionCompany description

At Château Montebello, we cultivate much more than hotel excellence: we create lasting relationships. Our resort, nestled in a privileged natural environment, offers a unique working environment where several generations of families have chosen to build their careers, with an average tenure of 20 to 30 years.

Fairmont Hotels joined the Accor family in 2016, a world leader in hospitality with a diverse portfolio of iconic brands. Located on the banks of the Ottawa River, Fairmont Le Château Montebello shines year-round with its rustic yet luxurious charm. Join our dynamic team, always seeking growth and innovation, in an environment that will propel your career forward.

Job Description

What the establishment offers you:

• Benefits and reduced rates for travel in Accor hotels worldwide (more than 5700 hotels)!
• Competitive insurance plan .
• Pension fund.
• Employee Assistance Program (EAP) offered free of charge, including:
  • Mental health support
  • Legal and financial advice
  • Health and nutrition services
  • Professional support for work and career
  • Support for life transitions
• Your uniform will be cleaned on site.
• Low-cost meals during your shifts.
• The opportunity to actively participate in various committees and contribute to the community through philanthropic initiatives.
• Integrate into a rich corporate culture:
  • Strong values ​​that guide our actions and foster a collaborative and respectful work environment.
  • Regular recognition of employees through monthly and annual events.
  • A strong commitment to fairness, diversity and inclusion, with dedicated committees.
  • Social and environmental initiatives to make a positive difference in our communities.

Job description:

• Preparation and setup: Carry out the setup, prepare the food and ensure the execution of the tasks necessary for the smooth running of operations in the kitchen.
• Hygiene, cleanliness and safety: Follow the established schedule and strictly adhere to cleanliness, food hygiene and workplace safety standards.
• Operational support: Supporting colleagues during peak periods by providing physical and operational support to ensure smooth service.
• Communication and collaboration: Participate in kitchen meetings, collaborate with the team to optimize operations and contribute to overall customer satisfaction.
• Related tasks: Perform any other responsibilities assigned by management as required by operations.

Qualifications

• Education and Experience:
• Prior experience in a kitchen and a recognized culinary diploma are required. Candidates must also hold a food handler certification issued by the MAPAQ (Quebec Ministry of Agriculture, Fisheries and Food).
• Personal qualities:
• Demonstrate autonomy, efficiency and a strong sense of priorities, even in a fast-paced or high-pressure environment.
• Technical skills:
• Ability to perform culinary tasks accurately, rigorously apply hygiene and food safety standards, and contribute to process improvement by proposing creative and relevant ideas.
• Interpersonal skills:
• Demonstrate strong teamwork skills, positive interpersonal skills and the ability to collaborate effectively with kitchen staff and other departments.

Additional information

Visa: You must be legally eligible to work in Canada.

Our Commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Join us today for a rewarding career at Fairmont Le Château Montebello, where every day brings new opportunities and your well-being is our top priority.

• https://fairmont-carrieres.com/chateau-montebello/