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Kitchen Assistant - Full Time at One80 Place
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

25.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cooking, Meal Preparation, Food Service, Kitchen Cleanup, Interpersonal Communication, Organizational Skills, Teamwork, Instruction Following, Inventory Management, Time Management, Conflict Resolution, Adaptability

Industry

Non-profit Organizations

Description
Description The Cook is responsible for preparing and ensuring the smooth operation of meal service in the Community Kitchen. This includes determining the type of meal being served, preparing, cooking, serving and post-meal cleanup. We serve around 120 meals during breakfast, lunch, and dinner on a serving line. We also prepare about 100 to-go meals for our community lunch. Experience working in a commercial kitchen is a plus! This position requires weekend and morning availability. Requirements 1. Experience in commercial, institutional, or buffet food service. Ability to work both independently and as an active team member. Excellent interpersonal, oral & written communication and organizational skills. Ability to follow oral and written instructions. Ability to read and interpret documents such as operating and maintenance instructions, procedure manuals, recipes, menus, warning labels, packing slips and supply orders. Ability to lift and/or move up to 50 pounds including heavy stock. Ability to stand for extended periods of time. Flexibility in scheduling. Ability to relate effectively with individuals experiencing homelessness. Ability to maintain professional demeanor while exercising judgment and discretion in work. Commitment to the mission, values, and goals of One80 Place. Ability to work in a fast-paced environment and to respond calmly and effectively to changing environments. Ability to work cooperatively with staff, volunteers and clients to perform essential functions.
Responsibilities
The Cook is responsible for the end-to-end operation of meal service, including planning, preparing, and serving breakfast, lunch, and dinner. This includes managing both serving line meals and to-go meals, as well as performing post-meal cleanup.