Kitchen Assistant at Golden Palms
Bradford BD1 1JR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

12.21

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Culinary Skills, Cooking, Catering, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting our kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals who are passionate about food and eager to learn in a fast-paced environment.

EXPERIENCE

  • Previous experience in a kitchen or restaurant setting is preferred but not essential.
  • Familiarity with food safety practices and regulations is advantageous.
  • Experience in meal preparation or catering will be considered a plus.
  • A passion for cooking and willingness to learn new culinary skills is essential.
  • Strong teamwork skills and the ability to work under pressure in a busy environment are crucial. Join us as we create delightful culinary experiences!
    Job Types: Full-time, Part-time
    Pay: £12.21 per hour
    Expected hours: No less than 10 per week

Benefits:

  • Employee discount
  • Store discount

Application question(s):

  • Why are you interested in this role?
  • What qualities do you have that would make you good for this role?

Work Location: In person
Reference ID: Kitchen assistant
Expected start date: 15/09/202

How To Apply:

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Responsibilities
  • Assist in the preparation of meals, ensuring all ingredients are ready for cooking.
  • Support chefs with food preparation tasks, including chopping, slicing, and marinating.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
  • Help with catering events by preparing and serving food as required.
  • Operate kitchen equipment safely and efficiently.
  • Ensure proper storage of food items to maintain freshness and prevent spoilage.
  • Collaborate with team members to ensure timely meal service.
  • Follow all health and safety regulations within the kitchen environment.
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