Kitchen Assistant at Harbour Healthcare
PC2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Sep, 25

Salary

12.21

Posted On

17 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospital/Health Care

Description

TY GWYNNO - PONTYPRIDD - CF37 2SD

Are you ambitious? Do you want something else? Are you looking for new energy?
We are on the hunt in Pontypridd for our next amazing Kitchen Assistants
Our teams are the superheroes of the business, supporting our residents and providing peace of mind to families that their loved ones are in the best of care.

WE HAVE INTEGRITY!

We are looking for people who care regardless of qualifications or experience. We care more about you sharing and demonstrating our values, which are, -

  • Seeing the possibilities to make positive difference.
  • Valuing and celebrating individuality and diversity.
  • Supporting rights, needs, choices and dreams.
  • Being responsible, sustainable, and innovative in our work.

If you do share our values and care, we want you!
We will give you all the training and support you need, such as obtaining a qualification in health and social care and opportunities for promotion and career growth.

Responsibilities
  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately.
  • Sorting, storing and distributing ingredients.
  • Disposing of rubbish.
  • Organising sufficient supply of laundry cloths.
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas.
  • Assist and execute various kitchen duties such as ensuring cleaning schedules are adhered to.
  • When required, assist in preparation and serving of all meals.
  • Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training.
  • Ensure all equipment is in good working order and report any faults immediately.
  • Support the delivery and serving of food, if required.
  • Understand the specific diets identified as required by Service users and share any dietary concerns with the chef.
  • Be clean, hygienic and well presented at all times.
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