Kitchen Assistant at Harbour Healthcare
NPT8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Jul, 25

Salary

12.21

Posted On

17 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospital/Health Care

Description

£12.21 PER HR

Gotton Manor Care Home - Taunton - TA2 8LL
Are you ambitious? Do you want something else? Are you looking for new energy?
We are on the hunt in Taunton for our next amazing Kitchen Assistants!
Our teams are the superheroes of the business, supporting our residents and providing peace of mind to families that their loved ones are in the best of care.

WE HAVE INTEGRITY!

We are looking for people who care regardless of qualifications or experience. We care more about you sharing and demonstrating our values, which are, -

  • Seeing the possibilities to make positive difference.
  • Valuing and celebrating individuality and diversity.
  • Supporting rights, needs, choices and dreams.
  • Being responsible, sustainable, and innovative in our work.

If you do share our values and care, we want you!

Responsibilities
  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately.
  • Sorting, storing and distributing ingredients.
  • Disposing of rubbish.
  • Organising sufficient supply of laundry cloths.
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas.
  • Assist and execute various kitchen duties such as ensuring cleaning schedules are adhered to.
  • When required, assist in preparation and serving of all meals.
  • Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training.
  • Ensure all equipment is in good working order and report any faults immediately.
  • Support the delivery and serving of food, if required.
  • Understand the specific diets identified as required by Service users and share any dietary concerns with the chef.
  • Be clean, hygienic and well presented at all times.
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