• Assist in preparing and replenishing ingredients for food preparation.
• Assist in fruits preparation, drinks preparation timely
• Ensuring food products are placed in assigned locations at the appointed time.
• Ensure cleanliness of the premise before and after opening of outlet
• Assist Chef in any ad-hoc duties if needed

JOB REQUIREMENTS

• Basic knowledge of kitchen hygiene and food handling
• Ability to follow instructions and work as part of a team
• Good time management and multitasking abilities
• Attention to cleanliness, organization, and detail
• Physically fit and able to stand for long periods or lift moderately heavy items
• Holding a valid Food Hygiene Certificate is a strong advantage

Please refer the Job description for details