HEADLINES

Position: Chef de Partie
Type: Full Time
Rate of pay: £14.50 per hour (inclusive of holidays) – Paid Weekly

ABOUT US

Our family run, five-star holiday park is seeking a Chef de Partie to join our busy team in bringing a memorable experience to our guests for another year in business!
Hendra offers a fun and friendly working environment. As an independent family business, we value each employee who works as part of our team. We offer a range of benefits and perks, that reflect our commitment to making Hendra to be an amazing place to work. Hendra has very recently won Holiday Park of the Year & Winner of Winners at the Cornwall Tourism Awards, Southwest Holiday Park of the year and Bronze in the Visit England Awards for Excellence so you will be joining a well-established and successful team. We strive to offer our guests the best experience possible, from the point of booking through to when they leave.

WHO WE ARE LOOKING FOR:

A professional individual, who can work well under pressure in a fast-paced environment. An individual who takes pride in themselves, their work and consistently producing a high-quality product. The right candidate will need to hold the ability to be helpful, understanding and fair to other members of the team.
Previous Chef de Partie experience is required. Training and development will be provided. We also ask that you are confident and consistent in health and safety practices.
We also seek qualities such as punctuality, enthusiasm, confidence and reliability, with the willingness to learn, develop and work well within a team.

We are looking for a Chef de Partie to join our fun, friendly and energetic team here at the Terrace Bar and Restaurant located at Hendra Holiday Park.
The Terrace Bar is a busy yet pleasant environment, located in the centre of the park overlooking the outdoor swimming pool, providing a fun, happy holiday atmosphere.
Working as Chef de Partie you will be prepping and assisting to serve great food daily from our Terrace Restaurant. But here at Hendra Holiday Park we believe there is more than just serving great food. Working closely with the Head Chef and Restaurant Manager, Assisting the head chef in prepping, and serving dishes together you will produce a well-rounded customer experience, fulfilled with tasty food, charisma, passion and a friendly atmosphere.
This role includes:
· Assisting with the opening and closing the kitchen
. Assisting with prep ahead of breakfast, lunch or evening service.
· Producing high quality of food throughout service, ensuring consistency of quality.
· Maintaining consistent supply of food for the high demand
· Ensuring complete knowledge of our menu and allergen booklet
· Maintaining standards of food hygiene and following health and safety procedures
. Preparing plates for head chef
. Working on salad and dessert lines
. Maintaining a clean and tidy section