We are searching for a new Kitchen Assistant to join our team. You will be working closely with the Home Manager and Kitchen Team to support the chefs in producing high-quality, well-balanced meals for our residents.
In this role you will be:
Supporting production in all areas of the kitchen
Adhering to the HACCP procedure according to Athena’s Food Safety Management Documentation
Maintaining the kitchen hygiene and support with opening/closing down procedures
Producing sandwiches, cakes and buffet items with the guidance of the duty chef
Supporting chefs to ensure minimum wastage
Actively participating in discussions, with the kitchen team, to improve the service
Understanding the function of due diligence paperwork and record food, freezer & fridge temperatures

YOUR SKILLS

The ideal candidate will:
Have clear communications skills
Knowledge of service delivery standards
Have good time management

EXPERIENCE

For this role, it is preferable you have:
Experience in a similar hospitality role for a minimum of 2 years
Knowledge of service delivery standards
An understanding of the individual needs of residents and nutrition

Please refer the Job description for details