Kitchen Assistant at HIND Management

Christchurch, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

25.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Can-do attitude, Efficiency, Thinking on your feet, Practical work, Minimal supervision, Hand-eye coordination, Lifting heavy pots, Working under pressure, Health and hygiene standards adherence

Industry

Hospitality

Description

Are you a looking to start your career in a busy hotel kitchen? Can you think on your feet, work efficiently as a team and contribute towards our success with a can-do attitude? Then this Kitchen Assistant role at Sudima Christchurch Airport is for you! This is a casual role paying $25 per hour. Responsibilities include: Washing and cleaning utensils and dishes Washing, peeling, chopping and preparing food items Sorting and disposing of rubbish and recycling Cleaning food preparation equipment, floors and other kitchen tools or areas. Following and enforcing strict health and hygiene standards About you | Ko koe tēnei We are seeking a new team member with a great attitude. In addition to that, the following skills will see you succeed in this role: Enjoy practical work with minimal supervision Able to work in 7 day rotating roster Good hand-eye coordination Able to lift heavy pots etc Team player Able to work under pressure He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits to permanent employees including: Discounts at our hotels, restaurants and spas across our network Staff, Friends and Family rates at our hotels Excellent reward & recognition events Long service and anniversary program Wellbeing programme including Health Insurance discounts Free Life Cover, Digital Will & Best Doctors teleservice after 3 months of employment Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own digital learning Academy Uniforms provided. Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self. E manawanui ana tātou | We care Ka mahi tahi tātou | We work together Ka whai tātou i te tika | We do the right thing

Responsibilities

Responsibilities include washing and cleaning utensils and dishes, preparing food items, and sorting rubbish and recycling. The role also requires cleaning food preparation equipment and other kitchen areas while strictly following health and hygiene standards.