Kitchen Assistant at JRC
Canton, OH 44708, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

14.5

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Children, Vision Insurance, Flexible Schedule, Regulations, Life Insurance, Safety Practices, Health Insurance, Dental Insurance

Industry

Hospitality

Description

COMPANY OVERVIEW

JRC is a dedicated non-profit organization located in Canton, Ohio, focused on enriching lives through early education and adult day services. Our mission is to inspire and empower children, seniors, and families to achieve their fullest potential every day.

SUMMARY

We are seeking a Kitchen Assistant to join our team at JRC. In this role, you will support our culinary staff in preparing nutritious meals for children and seniors, contributing to our mission of enhancing the quality of life for those we serve.

REQUIREMENTS

  • Experience in food service or kitchen assistance preferred.
  • Knowledge of food safety practices and regulations.
  • Ability to work collaboratively as part of a team.
  • Drive the bus- no CDL needed.
  • Strong organizational skills with attention to detail.
  • Willingness to learn and adapt in a fast-paced environment.
    If you are passionate about making a difference in the lives of children and seniors through quality food service, we invite you to apply for the Kitchen Assistant position at JRC today!
    Job Type: Full-time
    Pay: $14.00 - $14.50 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid time off
  • Professional development assistance
  • Referral program
  • Vision insurance

Ability to Commute:

  • Canton, OH 44708 (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation and cooking of meals according to established recipes and dietary guidelines.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards.
  • Support the culinary team in food service during meal times.
  • Help with inventory management by tracking food supplies and reporting shortages.
  • Participate in meal planning and preparation for special events or dietary needs.
  • Ensure all kitchen equipment is properly cleaned and maintained.
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