ABOUT THE CLIENT:

This is a well-loved, independent countryside pub and restaurant that has built a loyal following by focusing on honest food made with quality local ingredients. The kitchen is led by a Head Chef who believes in seasonal cooking, simplicity, and solid technique — and they’re looking for someone who shares that respect for good food and great service. While we’re keeping their name under wraps for now, we can tell you the setting is beautiful, the standards are high, and the team is genuinely welcoming.

KEY REQUIREMENTS:

• A genuine passion for food and interest in learning the ropes
• Reliability and a positive attitude
• No formal experience required, but any kitchen or food handling background is a bonus
• Good communication and a team-focused mindset
  Job Types: Full-time, Permanent
  Pay: £26,000.00 per year

Schedule:

• Weekend availability

Work Location: In perso

ABOUT THE ROLE:

You’ll be joining a tight-knit kitchen team that works hard to deliver consistently excellent food. The role is hands-on — you’ll be prepping ingredients, keeping the kitchen spotless, lending a hand with plating during service, and making sure everything runs smoothly behind the scenes. It’s the perfect entry point into the catering world for someone who’s ready to learn the ropes in a professional setting.

KEY DUTIES:

• Supporting chefs with food prep
• Maintaining a clean and organised kitchen throughout the day
• Washing up and handling general kitchen tasks
• Assisting during service as needed
• Following food safety and hygiene procedures