Kitchen Assistant at LATINOS BAKERY LTD
Calgary, AB T2G 2M1, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

16.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Management Skills, Flexible Schedule, Food Preparation, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will support the kitchen staff in various tasks, ensuring a smooth and efficient operation. This role is perfect for individuals who are passionate about food and eager to learn in a fast-paced environment.

REQUIREMENTS

  • Previous experience in a kitchen or food service environment is preferred but not mandatory.
  • Strong attention to detail and ability to follow instructions accurately.
  • Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
  • Excellent time management skills to handle multiple tasks efficiently.
  • Willingness to learn new skills and techniques related to food preparation and kitchen operations.
  • Must be able to stand for extended periods and lift moderate weights as required in a busy kitchen setting. Join us as a Kitchen Assistant where you can grow your culinary skills while contributing to our vibrant kitchen team!
    Job Types: Full-time, Part-time, Permanent, Casual
    Pay: $16.00-$18.00 per hour
    Expected hours: 40 – 50 per week

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person
Expected start date: 2025-08-2

How To Apply:

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Responsibilities
  • Assist chefs and kitchen staff with food preparation, including chopping, slicing, and measuring ingredients.
  • Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, and disposing of waste.
  • Help with inventory management by restocking supplies and keeping track of food items.
  • Operate kitchen equipment safely and efficiently, following all safety protocols.
  • Support the team during meal service by plating dishes and ensuring timely delivery to customers.
  • Participate in cleaning tasks at the end of shifts to maintain a hygienic work environment.
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