job description

Published on Thursday, September 24, 2026 at 9:30 AM

Do you want to work in an exceptional environment where every day is an adventure?

At the heart of the recreational tourism development of the Charlevoix Massif, this position offers an enriching human and professional experience. It plays an essential role in fulfilling our commitment to creating legendary moments with every visit, fostering connection, sharing, and personal growth in an exceptional natural environment.

Be part of the adventure, join our team and experience the mountains in a different way!

Job Summary

The incumbent of this position is primarily responsible for providing customers with quality products and simple operations to assist a superior cook, such as food preparation, cooking, processing, portioning, assembly, and packaging.

Responsibilities

Prepare, cook, and process food using simple methods and techniques;
Perform the operations of peeling, washing and cutting the food;
Perform the portioning, assembly and packaging of food;
Ensure the cleanliness of your work area, equipment and furniture;
Ensure proper rotation and storage of food products;
Respect hygiene laws and regulations;
The tasks mentioned above are not restrictive; other related tasks connected with this job and description or consistent with his/her capabilities may be assigned as needed.

Desired profile

Hold a high school diploma (secondary 5) or be in the process of obtaining one;
Ability to work in a team and sense of responsibility;
Ability to adapt and work under pressure;
Attention to detail and a sense of organization;
Certification in food hygiene and safety (an asset);
Experience in cooking (an asset).

What we offer

A unique work experience in the mountains, in an exceptional and inspiring natural environment.
The opportunity to actively contribute to the development of a rapidly growing company.
A free individual ski or mountain bike pass, as well as a family pass (under certain conditions).
Exclusive discounts at the shop, cafeteria, and ski school.
Employer participation in a group RRSP program, to support your long-term financial security (under certain conditions).
Access to continuing education and professional development seminars to support your career growth.
A collaborative, dynamic and human work environment, where the customer experience is at the heart of every action.

Additional information

Business sector: catering
Immediate supervisor: Senior Food and Beverage Manager
Job status: unionized, full-time or part-time
Job profile: On-site
Start date: November/December 2026

Responsibilities