Kitchen Assistant Manager at Dash In

Annapolis, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Inventory Management, Guest Satisfaction, Team Leadership, Recruitment, Training, Sales Growth, Vendor Relationships, Food Safety, ServSafe Certification, Communication Skills, Business Math, P&L Analysis, Technology Proficiency, Physical Stamina, Customer Service

Industry

Consumer Services

Description

Join the Dash In Team as our Kitchen Assistant Manager! Who We Are: Dash In is more than a convenience store—it’s a community-focused brand that’s part of the Wills Group family. With over 50 locations across the Mid-Atlantic, Dash In combines high-quality food, fuel, and retail services to create a one-stop destination for our guests. From freshly prepared food to top-tier customer service, we aim to redefine what a convenience store can be. We are proud to be Great Place to Work Certified™ and recognized as Fortune's Best Workplace in Retail™, reflecting our commitment to creating an exceptional environment for our team members and guests alike. At Dash In, we believe in responsible leadership, giving back to our communities, and fostering an adventurous spirit in everything we do! As a Kitchen Assistant Manager, You Will: Lead a team to ensure the smooth operation of our food service department, overseeing food preparation, inventory, and compliance with safety and quality standards. You'll drive guest satisfaction, support the Store Manager in achieving financial goals, and maintain a positive, productive work environment while stepping in as acting Store Manager when needed. Create Excellent Guest Experiences: Ensure guests have an unforgettable experience with their favorite food items always available and a spotless store. Build Teams and Leaders: Recruit, train, and develop a diverse, people-focused team. Grow Sales and Manage Inventory: Drive sales growth, manage inventory, and build strong vendor relationships. Operate with Brand Excellence: Maintain high standards and ensure the store is ready for any guest or inspection. Lead Food Safety and Operations: Oversee food safety and operations, ensuring team members are ServSafe certified. What We’re Looking For: Experience: 3-5 years in food service or retail management or equivalent. Education: High school diploma or equivalent (2-year college degree preferred). Communication: Strong interpersonal and communication skills. Basic Business Skills: Proficiency in business math, P&L analysis, and technology. Travel and Physical Stamina: Willingness to travel for training and ability to lift up to 50 lbs. Benefits and Perks: 10% annual company bonus opportunity. Up to 3 weeks of PTO, including vacation, sick leave, and personal days PLUS 8 holidays with bonus pay and 2 paid service days per year. 100% tuition reimbursement. Affordable medical, dental, and vision plans with HSA option. Paid Parental Leave Pet insurance, basic life insurance, and short-term disability. Financial Well-being: Employer 401(k) match up to 7%. Extensive training programs. Free coffee, fountain beverages, and discounts on fresh food and car washes. Enjoy discounts on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services. Dash In is an equal opportunity employer and does not discriminate based on age, race, religion, color, disability, sex, sexual orientation, or national origin. Ready to join us? Apply now and be part of our journey! #CMD

Responsibilities

Lead a team to ensure the smooth operation of the food service department, overseeing food preparation, inventory, and compliance with safety and quality standards. Drive guest satisfaction and support the Store Manager in achieving financial goals while maintaining a positive work environment.