THE ROLE:

To give support assistance to the Kitchen Supervisor / Catering Manager in the provision of a nutritious and valued choice of diet for residents, and where applicable - staff and visitors. To work as part of the Kitchen Staff team

• Assist in the preparation of food for Residents
• Adhering strictly to hygiene standards and health & safety requirements
• Assist in the presentation and serving of food to Residents
• Deliver up to date resident special diet requirements as required
• Ensure the highest standard of cleanliness in the kitchen is maintained at all times,
• Use of commercial kitchen equipment provided in a manner to ensure safe practice
• Stock & prepare Unit Servery kitchens with appropriate foodstuff’s and utensils
• Inform Kitchen management of low stock on occurrence
• When appropriate, develop cooking skills under supervision with Kitchen management
• Show professional courtesy at all times on interaction with Residents, Staff and Visitors
• Other duties as necessary directed by the Kitchen Supervisor / Catering Manager
• Shifts will include: Weekdays, Weekends & Holiday periods as required

Training: Full training will be provided to applicants with Limited or no experience in the Catering Industry.

In return, this role affords many advantages including:

• Prime location within a purpose built, modern facility
• Permanent Contract 36 hours per week
• Dayshifts - starting at 8am (4 -days per week)
• In-house training offered
• Free on-site parking
• Competitive rate of pay
• Overtime rate available
• 8 Bank Holidays with enhanced pay rat