As Commis de Patisserie you will be responsible for the following tasks:

• Preparation and cooking of high quality pastries, confectionery and desserts
• Working directly with the patisserie team to ensure smooth workflows during a shift
• Assisting with setting up and dismantling the dessert buffets
• Compliance with all guidelines and proper storage of all food and raw materials
• Compliance with and daily monitoring of hygiene regulations and cleanliness in accordance with HACCP guidelines

As Commis de Patisserie we expect from you:

• Completed training as a pastry chef or cook
• Flexibility and ability to work under pressure - your position includes weekend and holiday shifts
• Good communication skills, ability to work in a team, reliability 
• High level of commitment and quality awareness 
• Very good knowledge of English. Further foreign language skills are an advantage