JOB OVERVIEW:

We are seeking a dedicated and enthusiastic Kitchen Assistant and Centre Support to join our daycare team. This role is crucial in maintaining a safe, hygienic kitchen environment and supporting our culinary team in providing nutritious meals for our little ones. A commitment to food and health safety is essential; we will cover the cost of a 6-hour Food Safety and Hygiene course prior to starting. The salary begins at $20 per hour. Monday-Friday 12-5pm.

Key Responsibilities:

• Kitchen Hygiene: Maintain the kitchen in a safe, secure, and hygienic manner, ensuring compliance with health regulations.
• Daily Cleaning: Complete the daily cleaning checklist, ensuring all kitchen areas are clean and organized.
• Dish Management: Clear dishes and food containers from classrooms, and clean and sanitize them thoroughly.
• Organization: Sort, organize, and store dishes and kitchen equipment properly to ensure easy access.
• Food Supply Assistance: Assist the chef with ordering, unpacking, storing, and monitoring food supplies and equipment.
• Meal Preparation Support: Help the chef with meal prep tasks, including cutting and preparing food ingredients.
• Waste Management: Take garbage and recycling to designated bins regularly to maintain a clean environment.

Qualifications:

• Must be willing to complete a Food Safety and Hygiene course (cost covered by the employer).
• Previous experience in a kitchen or food service environment is a plus but not required.
• Strong attention to detail and commitment to food safety standards.
• Ability to work effectively in a fast-paced team environment.
• Good communication skills and a positive attitude.

Benefits:

• Competitive salary starting at $20 per hour.
• Paid training for Food Safety and Hygiene certification
• Short term work, 5 hours a day.

Job Types: Part-time, Casual
Pay: Up to $20.00 per hour

Application question(s):

• Do you have a valid working visa?

Education:

• Secondary School (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Kitchen Hygiene: Maintain the kitchen in a safe, secure, and hygienic manner, ensuring compliance with health regulations.
• Daily Cleaning: Complete the daily cleaning checklist, ensuring all kitchen areas are clean and organized.
• Dish Management: Clear dishes and food containers from classrooms, and clean and sanitize them thoroughly.
• Organization: Sort, organize, and store dishes and kitchen equipment properly to ensure easy access.
• Food Supply Assistance: Assist the chef with ordering, unpacking, storing, and monitoring food supplies and equipment.
• Meal Preparation Support: Help the chef with meal prep tasks, including cutting and preparing food ingredients.
• Waste Management: Take garbage and recycling to designated bins regularly to maintain a clean environment