Kitchen Assistant at Nazareth Lodge LTD
Sherborne DT9 3QZ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

13.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals who are passionate about the food industry and eager to learn more about culinary practices in a fast-paced environment.

REQUIREMENTS

  • Previous experience in a kitchen or restaurant setting is preferred but not required; a willingness to learn is essential.
  • Basic knowledge of food handling and safety practices.
  • Ability to work effectively in a team-oriented environment.
  • Strong organizational skills with attention to detail.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for the culinary arts and a desire to grow within the food service industry.
    Join our team as a Kitchen Assistant and embark on an exciting journey in the culinary world!
    Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Apprenticeship
    Pay: £12.25-£13.00 per hour
    Work Location: In perso
Responsibilities
  • Assist chefs and cooks in meal preparation, including chopping vegetables, preparing sauces, and assembling dishes.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Help with food handling and storage to ensure compliance with health and safety regulations.
  • Support catering events by preparing food items as directed and assisting with setup and cleanup.
  • Operate kitchen equipment safely and efficiently while adhering to all safety protocols.
  • Collaborate with team members to ensure timely service during busy periods.
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