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Kitchen Assistant - Part Time at One80 Place
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

23.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Serving, Cleanup, Interpersonal Communication, Oral Communication, Written Communication, Organizational Skills, Following Instructions, Reading Comprehension, Lifting, Standing, Flexibility, Professional Demeanor, Judgment, Discretion

Industry

Non-profit Organizations

Description
Description The Cook/Kitchen Assistant is responsible for preparing and ensuring the smooth operation of meal service in the Community Kitchen. This includes determining the type of meal being served, preparing, cooking, serving and post-meal cleanup (100+ meals). We serve around 75 meals during breakfast, lunch, and dinner on a serving line. We also prepare about 80 to-go meals for our community lunch. This position requires weekend and evening availability. Status: Part-time, Non-exempt. Requirements Experience in commercial, institutional, or buffet food service. Ability to work both independently and as an active team member. Excellent interpersonal, oral & written communication and organizational skills. Ability to follow oral and written instructions. Ability to read and interpret documents such as operating and maintenance instructions, procedure manuals, recipes, menus, warning labels, packing slips and supply orders. Ability to lift and/or move up to 50 pounds including heavy stock. Ability to stand for extended periods of time. Flexibility in scheduling. Ability to relate effectively with individuals experiencing homelessness. Ability to maintain professional demeanor while exercising judgment and discretion in work. Commitment to the mission, values, and goals of One80 Place. Ability to work in a fast-paced environment and to respond calmly and effectively to changing environments. Ability to work cooperatively with staff, volunteers and clients to perform essential functions.
Responsibilities
The Cook/Kitchen Assistant is responsible for preparing and ensuring the smooth operation of meal service, which includes determining the meal type, cooking, serving over 100 meals daily, and post-meal cleanup.