Kitchen Assistant at Patties and Ting
Stafford ST17 4JX, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

0.0

Posted On

28 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Safety Regulations, Food Industry, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a crucial role in supporting the kitchen operations, ensuring that food preparation and meal service run smoothly. This position is perfect for individuals who are passionate about food and eager to learn in a fast-paced environment.

EXPERIENCE

  • Previous experience in a kitchen environment is advantageous but not essential; enthusiasm for culinary arts is key. Full training will be provided.
  • Familiarity with food safety regulations and practices is preferred.
  • Experience in meal preparation or working within a restaurant or catering setting will be beneficial.
  • A willingness to learn new skills and techniques related to food preparation and cooking.
  • Ability to work effectively in a team-oriented environment while maintaining a positive attitude under pressure.
    If you are passionate about food and eager to contribute to our kitchen team, we encourage you to apply for this exciting opportunity.
    Job Types: Part-time, Permanent
    Pay: £10.00-£13.00 per hour
    Expected hours: 20 – 35 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Do you have experience in Street Food and/ or Jamaican cuisine?
  • What is your current notice period and days you can/can’t work?

Experience:

  • Food industry: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation, including chopping, slicing, and assembling ingredients as directed by the head chef or cook.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Support the cooking staff by preparing ingredients for various dishes.
  • Help with the cleaning and organisation of kitchen equipment and utensils.
  • Ensure that all food items are stored correctly and labelled appropriately.
  • Assist in catering events as required, contributing to a seamless dining experience for guests.
  • Collaborate with team members to ensure efficient kitchen operations.
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