QUALIFICATIONS

• High school diploma or equivalent (GED) required.
• Appearance must be clean and professional as described in our Departmental Uniform and Personal Hygiene
• Must have adequate reading and mathematical skills to perform the duties of the position.
• Must be dependable, enthusiastic and possess a positive attitude.
• Must have a reliable means of transportation and a working phone number.
• Demonstrated ability to accomplish work duties without supervision.
• Must possess the capability to maintain accurate ordering and inventory records.
• Must possess the ability to work in a professional/courteous manner with students and staff.
• Demonstrated ability to participate as a member of a team.
• Demonstrated ability to work in a diverse environment.

PHYSICAL CAPABILITIES

• Must possess the ability to lift a minimum of 40 pounds on a regular basis, and have the ability to bend easily at the knees.
• Must be able to stand for up to six hours at a time in order to prepare and serve meals.

JOB RESPONSIBILITIES

• Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Food & Nutrition Services Director.
• Assure proper food handling procedures are followed.
• Maintain high standards of sanitation and safety in the food service area.
• Maintain all records requested by the Food & Nutrition Services Office.
• Complete all food and non-food supply orders.
• Attend meetings conducted by the Food & Nutrition Services Director in order to increase knowledge and efficiency.
• Perform other duties as assigned.
• Conducts him/herself in a professional manner commensurate with his/her position and project a good public image of the School District in dealing with the community and employee groups.