EXPERIENCE WE VALUE

• Experience in a kitchen or hospitality environment is preferred but not required.
• Strong awareness of food hygiene, food safety, and health & safety standards.
• Good time management and communication skills.
• Ability to work well in a team, showing reliability and initiative.
• Willingness to learn and develop within the kitchen team.

Prezzo Perks: What’s in it for you?

• TRONC and Commission Schemes – earn more as you drive success!
• 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
• Your birthday off!
• Employee Assistance Programme & GP appointment helpline.
• Grow with us - Career development opportunities & internal progression pathways.

Please refer the Job description for details