Kitchen Assistant at Prime Gourmet
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

0.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Kitchen Assistant will assist in the preparation and cooking of food, maintain cleanliness and organization in the kitchen, and support the head chef in delivering high-quality meals. This role is ideal for someone passionate about food and eager to learn in a fast-paced kitchen environment.

  • Assist the head chef in food preparation, including chopping, cooking, and plating dishes.
  • Follow recipes and ensure consistency in food quality and presentation.
  • Prepare ingredients by washing, peeling, and chopping vegetables, meat, and other items.
  • Maintain kitchen cleanliness, ensuring all surfaces, equipment, and utensils are sanitized.
  • Organize and store food supplies, checking for freshness and proper rotation.
  • Help in the setup of kitchen stations and ensuring all place is ready for service.
  • Support the head chef in managing kitchen stock and ordering supplies as needed.
  • Adhere to health and safety guidelines, ensuring a safe and hygienic work environment.
  • Clean and maintain kitchen equipment, including stoves, ovens, and refrigerators.
  • Assist with dishwashing and general kitchen cleaning duties when required.
  • Any task that may assign from time to time

Job Type: Full-time

Application Question(s):

  • How much is your expected salary per month (AED)?
Responsibilities
  • Assist the head chef in food preparation, including chopping, cooking, and plating dishes.
  • Follow recipes and ensure consistency in food quality and presentation.
  • Prepare ingredients by washing, peeling, and chopping vegetables, meat, and other items.
  • Maintain kitchen cleanliness, ensuring all surfaces, equipment, and utensils are sanitized.
  • Organize and store food supplies, checking for freshness and proper rotation.
  • Help in the setup of kitchen stations and ensuring all place is ready for service.
  • Support the head chef in managing kitchen stock and ordering supplies as needed.
  • Adhere to health and safety guidelines, ensuring a safe and hygienic work environment.
  • Clean and maintain kitchen equipment, including stoves, ovens, and refrigerators.
  • Assist with dishwashing and general kitchen cleaning duties when required.
  • Any task that may assign from time to tim
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