Kitchen Assistant at Russettings Care Ltd
HHR6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

12.25

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration, Culinary Skills, Safety Practices, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a crucial role in supporting the kitchen staff with meal preparation and ensuring that the kitchen operates smoothly. This position is perfect for individuals who are passionate about food and eager to learn more about the culinary arts in a fast-paced environment.

SKILLS

  • Basic cooking skills, with a willingness to learn more advanced techniques.
  • Experience in food preparation, ideally within a restaurant or catering setting.
  • Knowledge of food safety practices and hygiene standards.
  • Strong organisational skills to maintain an efficient workflow in the kitchen.
  • Ability to work well under pressure in a busy environment.
  • Excellent teamwork skills, with a positive attitude towards collaboration with colleagues.
  • A genuine interest in culinary arts and a desire to develop skills within the kitchen.
    Join our team as a Kitchen Assistant, where you can grow your culinary skills while contributing to our vibrant kitchen atmosphere!
    Job Types: Full-time, Part-time
    Pay: From £12.25 per hour
    Expected hours: 30 per week

Work authorisation:

  • United Kingdom (required)

Work Location: In person
Expected start date: 15/09/202

How To Apply:

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Responsibilities
  • Assist chefs and cooks in the preparation of meals and ingredients.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils.
  • Ensure all food safety standards are adhered to, including proper storage and handling of food items.
  • Help with the setup and breakdown of kitchen stations during service.
  • Support with inventory management by checking stock levels and assisting in ordering supplies as needed.
  • Participate in menu planning and contribute ideas for new dishes or improvements.
  • Follow all health and safety regulations within the kitchen environment.
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