kitchen assistant at ScheerKoch Hans Koch GmbH
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 26

Salary

0.0

Posted On

12 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Consumer Services

Description

About this job

Scheers Schnitzel is looking for an experienced kitchen assistant for our team in Berlin-Friedrichshain.

We work with clear procedures, fixed recipes, and structured processes. Therefore, we are not looking for someone who is working in a professional kitchen for the first time, but rather someone who already knows the basic procedures and can work reliably, cleanly, and quickly.

A minimum of two years of professional experience in a professional kitchen is required. Formal culinary training is not necessary.

Your tasks

  • Mise en place and preparation
  • Production and participation in ongoing kitchen operations
  • Working according to formulas and established standards
  • proper storage of food in accordance with hygiene regulations
  • Control and documentation of inventory
  • safe handling of common kitchen machines and appliances
  • Control of product quality, order and hygiene
  • Prepare and portion the goods
  • Collaboration with kitchen management and team
  • Gradual assumption of own areas of responsibility

The nightly deep cleaning is carried out by an external cleaning company 7 days a week.

What you should bring

  • at least 2 years of experience in a professional kitchen
  • basic understanding of mise en place, hygiene and kitchen organization
  • clean, efficient and structured work
  • Reliability and a sense of responsibility
  • Willingness to work according to clear recipes and processes.
  • good communication and teamwork skills
  • Willingness to work weekends and public holidays as part of the duty roster
  • A desire to learn and take on more responsibility over time.

Advantageous: Basic knowledge of Excel or Google Sheets. You don't need to be a professional – but creating and editing simple tables shouldn't be completely unfamiliar to you.

What to expect

  • Full-time: 40 hours over 5 working days
  • clearly structured workflows
  • calm and respectful working environment
  • Professional kitchen without unnecessary chaos or shouting
  • External deep cleaning seven days a week
  • thorough training
  • the opportunity to develop further and gradually take on your own areas of responsibility

We are specifically looking for someone who brings a solid foundation to the table. You don't need to know everything already. If you are reliable, proactive, and eager to develop, your tasks and responsibilities can grow with you.

  • Provided in cooperation with the Federal Employment Agency.
Responsibilities
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