JOB DESCRIPTION

The Services required are set out as follows:

• Assist the FCE teachers in preparation of food for the day-to-day lessons, or whenever necessary for lessons/ school
• Receive groceries and ensure food is hygienically stored and food storage areas are kept clean
• Maintain correct stock levels, ensure stock rotation and all stock is clearly labeled to include expiry dates
• Inform teachers should there be insufficient ingredients
• Ensure high standards of hygiene and safety are maintained at all times in the two kitchens through daily general cleaning, including sweeping and mopping the floors, cleaning of table tops, sinks, cookers, stoves, kitchen equipments, and weekly wiping of the windows
• Ensure all crockery, utensils and cloths are washed after use
• Daily disposable of the garbage bags to bins outside the kitchens
• Able to work well independently as well as within a team
• Maintain excellent health and hygiene procedures on food preparation
• Perform stock-take duties of consumables such as detergents
• Any other duties assigned by FCE teachers, HOD/ Aesthetics and School Leaders

Please refer the Job description for details