REQUIREMENTS

· At least 1 years’ experience in Kitchen / Restaurants or Food & Beverage business related
· Working experience cooking in Nursing Home / Healthcare industry setting would be an advantage.
· Physical stamina is required
· Good in communication skills
· Able to work with a team.
Job Types: Full-time, Part-time, Permanent, Contract
Pay: From $1,800.00 per month

Schedule:

• Day shift
• Early shift
• Late shift
• Night shift

Supplemental Pay:

• 13th month salary
• Performance bonus
• Yearly bonus

Work Location: In perso

ABOUT THE ROLE

Responsible for food preparation and kitchen hygiene in the Nursing Home

JOB RESPONSIBILITIES

· Responsible in food preparation: Washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients
· Assisting / supporting cooks /chef for simple task if required
· Ensure the proper food waste disposal
. Cleaning kitchen floors, walls, and other areas
· Ensure compliance with food safety, hygiene, maintaining high cleanliness and sanitation standards
· Not limit to involvement in food platting for residents
· Any other task required by the Manager/Management