Kitchen Assistant at Sunnycroft Care Home
Norwich NR8 6QB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

12.5

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our team. The ideal candidate will have a passion for food and a desire to support our culinary team in delivering exceptional dining experiences. This role is essential in ensuring the smooth operation of the kitchen, assisting with meal preparation, and maintaining high standards of food safety and cleanliness.

QUALIFICATIONS

  • Previous experience in a kitchen environment is preferred, including restaurant or catering experience.
  • Basic cooking skills with a keen interest in meal preparation and food presentation.
  • Understanding of food safety standards and practices is essential.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • A positive attitude with a willingness to learn and adapt in a fast-paced environment. If you are passionate about food and eager to grow your culinary skills while contributing to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Kitchen Assistant.
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£12.50 per hour

Benefits:

  • Company pension
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of meals and ingredients, ensuring all food is prepared according to recipes and standards.
  • Maintain cleanliness and organisation of the kitchen, including washing utensils, pots, and pans.
  • Follow food safety guidelines and regulations to ensure a safe working environment.
  • Assist with catering events as required, helping to set up and serve food.
  • Help with inventory management by checking stock levels and reporting shortages.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
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