Kitchen Assistant at Sunnycroft Care Home
Norwich NR8 6QB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

12.5

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Culinary Skills, Safety Practices

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our dynamic team. The ideal candidate will play a vital role in supporting the kitchen staff by ensuring that food preparation and cooking processes run smoothly. This position is perfect for individuals who are passionate about food and eager to gain experience in a fast-paced culinary environment.

SKILLS

  • Previous experience in a kitchen environment is preferred, including catering or restaurant experience
  • Strong knowledge of food safety practices and hygiene standards
  • Basic cooking skills with an eagerness to learn more about culinary techniques
  • Ability to work effectively in a team and communicate clearly with colleagues
  • Excellent organisational skills with attention to detail in meal preparation and presentation
  • Flexibility to adapt to changing tasks and priorities within a busy kitchen setting
  • A passion for food and a desire to develop culinary skills further
    Join us as a Kitchen Assistant and be part of an exciting culinary journey where you can enhance your skills while contributing to our vibrant kitchen atmosphere.
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£12.50 per hour

Benefits:

  • Company pension
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with meal preparation by chopping, slicing, and dicing ingredients as required
  • Support the cooking team in the preparation of dishes, ensuring adherence to recipes and presentation standards
  • Maintain cleanliness and organisation of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste
  • Ensure all food safety regulations are followed, including proper storage and handling of ingredients
  • Help with serving meals to customers or clients during catering events or restaurant service
  • Participate in stock management, including inventory checks and restocking supplies as needed
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