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Kitchen Assistant at SUNSHINE ENTERPRISE USA LLC

Savannah, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Food service equipment operation, Sanitation, Facility maintenance, Cleaning, Food portioning, Cash register operation, Inventory management, Safety compliance

Industry

Wholesale

Description

Job Summary: Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities: Cleans work areas, equipment, utensils, dishes, and silverware. Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager. Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards. Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. Requirements Requirements: Must be able to work every other weekend Must be able to work holidays (some holidays required based on department needs)

Responsibilities

The Kitchen Assistant is responsible for preparing, cooking, and serving food while maintaining facility sanitation and equipment standards. They also assist with supply requisitions, monitor cash registers, and coordinate daily work schedules.