EXPERIENCE

• Previous experience in a catering or restaurant setting is advantageous but not essential; we welcome candidates eager to learn.
• Familiarity with food safety practices and meal preparation techniques is preferred.
• A passion for culinary arts and a willingness to assist in various kitchen tasks is essential.

• Assist in the preparation of meals and ingredients, ensuring all food safety standards are met.
• Adhere to the Sushi Daily standard menu and recipies.
• Complete necessary documentation and paperwork accurately.
• Support chefs and cooks with various kitchen tasks, including chopping, slicing, and cooking as required.
• Maintain cleanliness and organisation of the kitchen area, including washing dishes, cleaning surfaces, and disposing of waste properly.
• Ensure that all food items are stored correctly to prevent spoilage and contamination.
• Work efficiently and effectively under time pressure.
• Follow all health and safety guidelines to ensure a safe working environment for all staff.