JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen staff by assisting with maintaining food safety standards, Cleaning and sanitation, waste disposal, genral support, basic food prep and ensuring a clean and organised kitchen environment. This position is perfect for individuals looking to gain experience in the catering or restaurant industry while contributing to the creation of delicious meals.

EXPERIENCE

• Previous experience in a kitchen environment or catering setting is advantageous but not essential; we welcome those eager to learn.
• Familiarity with food safety practices is preferred.
• A passion for cooking and culinary arts is highly desirable.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a willingness to help others within the team.
  Join us as a Kitchen Assistant and be part of a dynamic team that values creativity, teamwork, and excellence in food preparation!
  Job Type: Part-time
  Expected hours: 18 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay
• Store discount

Flexible language requirement:

• English not required

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: 633

• Assist in the preparation of ingredients for meal service and supporting chefs.
• Maintain cleanliness and organisation of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly.
• Ensure all food safety protocols are adhered to, including proper storage of food items and maintaining hygiene standards.
• Help with inventory management by monitoring stock levels and reporting shortages to the kitchen manager.
• Participate in catering events as needed, assisting with set-up, service, and clean-up.
• Collaborate with team members to ensure efficient kitchen operations.