Kitchen Assistant at The J

Overland Park, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

18.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Batch Cooking, Sauteing, Frying, Baking, Grilling, Kosher Kitchen Knowledge, Inventory Management, Cleaning, Dishwashing, Organization, Recipe Following, Improvisation, Communication, Collaboration, Responsibility

Industry

Wellness and Fitness Services

Description

Description The Kitchen Assistant helps to provide nutritious lunches to our Heritage guests and assists with Heritage events. Essential Functions This position is responsible for daily food prep of lunches for Heritage and for assisting with special events under the supervision of the executive chef. Primary responsibilities include daily food preparation, lunch service and cleanliness for a kosher food site. Helping cook and deliver kosher lunches to the Child Development Center General kitchen cleaning, dishwashing and organization of kitchen tools and food inventory Daily batch cooking, food preparation, grilling, baking as needed per our menu Schedule This part time position is typically scheduled to work from 9:30 a.m. to 12:30 p.m. on one or more weekdays. Some additional hours for special events will be required. Part-Time Benefits Daytime Hours - No evenings or weekends except for occasional special events Free individual membership to The J Discounts on personal training, CrossFit, theatre shows and more On-the-job training Requirements Ability to follow directions Able to batch cook, saute, fry, bake, grill and has knowledge of general food prep Willing to learn to use basic kitchen equipment Willing to learn basic food preparation skills for a kosher kitchen Bring a creative approach and willingness to communicate new ideas, collaborate and share techniques for cooking in a kitchen with a small staff Be responsible in running the kitchen and completing daily duties when the Executive chef is away Help organize the storerooms and walk-ins so inventory is used and managed efficiently Keep the kitchen environment clean following strict adherence to City of Overland Park and State of Kansas food codes Ability to follow a recipe and multiply when needed Ability to creatively improvise when necessary if menu items need to be subbed due to product shortage or delivery issues Be ServSafe certified as a food handler (we will cover cost for online class & certification if you are not currently certified) Physical Requirements Ability to stand for at least duration of three to five hour shift Ability to lift and carry up to 50 pounds for short distances and regularly 25-50 pounds Manual dexterity, frequent use of hands to handle, control, or feel objects, tools and controls Constant bending stretching, twisting, reaching, and squatting to lift or move items Environment could be hot, humid, or loud at times About The J The J is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The J is Shabbat-Observant Friendly. The mission of The J is to build a strong, vibrant and inclusive community that enhances wellness, meaning and joy based on Jewish values, heritage and culture. The J operates on these values: Welcoming + Inclusive - We are welcoming, inclusive and nurturing. We invite all to join us in making connections and lifelong friendships. Building Community - We believe in the strength of community and we seek to cultivate a sense of belonging in all we do. Enriching Mind + Body + Soul - We help individuals live a physically, intellectually, and emotionally healthy lifestyle. Passing on Jewish Culture + History - We celebrate and pass on the values, culture, history, and traditions of the Jewish people. Treat Others As You Wish To Be Treated - We treat everyone with respect, dignity and loving kindness.

Responsibilities

The Kitchen Assistant is responsible for the daily food preparation of nutritious kosher lunches for Heritage guests and assisting with special events under the supervision of the executive chef. Key duties include lunch service, general kitchen cleaning, dishwashing, organization of tools and inventory, and batch cooking tasks like grilling and baking.