Kitchen Assistant at The Nelson
St Helens WA10 1NU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

12.71

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Communication Skills, Creativity, Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals who are passionate about food, enjoy working in a fast-paced environment, and are eager to learn and grow within the culinary field.

EXPERIENCE

  • Previous experience in a kitchen environment is preferred, including roles in catering or restaurants.
  • Familiarity with meal preparation techniques and food safety regulations is essential.
  • Culinary experience or relevant qualifications would be advantageous but not mandatory.
  • A strong work ethic, attention to detail, and ability to work well under pressure are crucial for success in this role.
  • Excellent communication skills and a team-oriented attitude are necessary for collaborating effectively with kitchen staff. Join us as a Kitchen Assistant and be part of a dynamic team that values creativity, quality, and dedication to exceptional culinary experiences.
    Job Type: Part-time
    Pay: £12.21-£12.71 per hour
    Expected hours: 12 – 28 per week
    Work Location: In person
    Reference ID: Kitchen assistan

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist in the preparation of meals, ensuring high standards of food quality and presentation.
  • Support chefs with cooking tasks and food preparation, including chopping, mixing, and assembling ingredients.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety standards.
  • Help with catering events by preparing and serving dishes as required.
  • Ensure that all kitchen equipment is cleaned and maintained properly.
  • Assist with inventory management by checking stock levels and reporting shortages.
  • Follow instructions from chefs and kitchen supervisors to ensure efficient workflow.
Loading...