Who We Are
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
Mission Statement
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
Job Description:
Position Purpose summary:
Assists, at the cooks direction, the prepping and serving of all meals. Ensures the food preparation areas and dining room are clean and hygienic, all food stuffs are stored safely and all food handling techniques are followed.

Accountability:

• Assists in preparing and serving meals as directed by the cook
• Cleans the dining room, kitchen, prep area, storage room which includes the floor, tables, chairs, beverage area, mug and utensil storage area and floors
• Complete inventory of received goods, sort and safely store all items as per standards
• Rinse and process dishes, utensils, trays etc. through dishwasher, ensuring a continual adequate supply is available for use
• Removal of garbage and cleaning of bins
• Any other duties as assigned within the job classification

Health and Safety:

• Adheres to all health and safety policies and procedures in place; complies with all instructions from the employer concerning health and safety as per the Occupational Health and Safety Act and WSIB
• Ensures all procedures, rules and guidelines for the safety and security of clients and staff are enforced and respected
• Must wear nonskid CSA approved Safety Shoes

Physical Effort:

• The job requires a frequent amount of standing, preparing foods, moderate amounts of lifting, cutting, chopping, carrying supplies and walking
• Regularly required to lift and carry items up to 10 pounds unaided
• Occasionally required, with help, to lift and move up to 50 pounds
• Occasionally required, with the aid of proper equipment, to push/pull skids of food up to 200 pounds

• Assists in preparing and serving meals as directed by the cook
• Cleans the dining room, kitchen, prep area, storage room which includes the floor, tables, chairs, beverage area, mug and utensil storage area and floors
• Complete inventory of received goods, sort and safely store all items as per standards
• Rinse and process dishes, utensils, trays etc. through dishwasher, ensuring a continual adequate supply is available for use
• Removal of garbage and cleaning of bins
• Any other duties as assigned within the job classificatio