Kitchen Assistant at The side bar restaurant
Inverness, FL 34450, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

20.0

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Regulations, Culinary Skills, Food Preparation, Communication Skills, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will assist in various kitchen operations, ensuring that food preparation and service are executed efficiently and in compliance with food safety standards. This role is perfect for individuals passionate about the food industry who are looking to gain hands-on experience in a dynamic kitchen environment.

QUALIFICATIONS

  • Previous experience in a restaurant or kitchen environment is preferred but not mandatory.
  • Strong cooking skills with an emphasis on knife skills for efficient meal preparation.
  • Knowledge of food safety practices and regulations is essential.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • A passion for the culinary arts and willingness to learn new techniques in food preparation and service.
  • Experience in catering or serving is a plus, enhancing versatility within the role. Join our team as a Kitchen Assistant where you can develop your culinary skills while contributing to an enjoyable dining experience for our guests!
    Job Types: Full-time, Part-time
    Pay: $15.00 - $20.00 per hour
    Work Location: In perso
Responsibilities
  • Assist in meal preparation, including chopping, slicing, and cooking ingredients according to recipes.
  • Maintain cleanliness and organization of the kitchen area, ensuring all surfaces and equipment are sanitized.
  • Support chefs and cooks with food handling and preparation tasks as needed.
  • Operate kitchen equipment safely and effectively while adhering to food safety guidelines.
  • Participate in catering events, assisting with setup, serving, and cleanup as required.
  • Ensure proper storage of food items to maintain freshness and prevent spoilage.
  • Collaborate with team members to ensure timely service during peak hours.
  • Follow instructions from kitchen staff regarding daily tasks and special requests.
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