Kitchen Assistant at The Yorkshire Grey
Worcester WR8 9DA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 May, 25

Salary

11.44

Posted On

20 Feb, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen staff with food preparation, maintaining cleanliness, and ensuring food safety standards are upheld. This position is perfect for individuals looking to gain experience in a fast-paced kitchen environment, whether in catering, restaurants, or other culinary settings.

QUALIFICATIONS

  • Previous experience in a kitchen or catering environment is advantageous but not essential.
  • Basic knowledge of food safety practices and culinary techniques is preferred.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with a positive attitude towards helping others in the kitchen.
  • Excellent organisational skills to manage multiple tasks effectively.
  • Willingness to learn and adapt to new cooking methods and procedures.
    Join our team as a Kitchen Assistant and contribute to creating delicious meals while developing your culinary skills!
    Job Types: Part-time, Permanent
    Pay: From £11.44 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In perso

Responsibilities
  • Assist in the preparation of meals and ingredients according to recipes and specifications.
  • Help maintain a clean and organised kitchen environment, including washing dishes, cleaning surfaces, and disposing of waste properly.
  • Support chefs and cooks in various tasks as needed, including chopping vegetables, marinating meats, and assembling dishes.
  • Ensure all food safety guidelines are followed during food preparation and storage.
  • Assist with inventory management by checking stock levels and reporting shortages to the kitchen supervisor.
  • Participate in catering events as required, helping to set up and serve food items.
  • Maintain equipment cleanliness by following proper cleaning procedures after use.
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