Kitchen Assistant at tikka king
Toronto, ON M9W 1R6, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will support kitchen operations by assisting chefs and ensuring a clean, organized, and efficient workspace. This role is essential in maintaining the high standards of food preparation and service that our establishment is known for.

SKILLS

  • Strong communication skills to effectively collaborate with team members.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Basic knowledge of food safety practices and sanitation standards.
  • Willingness to learn new cooking techniques and kitchen procedures.
  • Physical stamina to stand for long periods and perform manual tasks such as lifting heavy items.
  • Previous experience in a kitchen or food service environment is a plus but not required. Join our team as a Kitchen Assistant and contribute to creating exceptional dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20 per hour
    Expected hours: 40 per wee

How To Apply:

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Responsibilities
  • Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
  • Support chefs during meal service by providing timely assistance with food plating and presentation.
  • Help with inventory management by checking stock levels and reporting shortages to the kitchen manager.
  • Follow all safety and sanitation protocols to ensure a safe working environment.
  • Participate in training sessions to improve culinary skills and knowledge of kitchen operations.
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