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Kitchen Assistant Union - Balwin Villa (DAL.26.14) at Excel Society

Edmonton, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Ware Washing, Dining Area Maintenance, Catering Assistance, Problem Solving, Time Management, Physical Stamina

Industry

Non-profit Organizations

Description

Working Hours : Temp. Mon., Tues., Thurs., Sat. 3:30p-7p (28 hrs. biweekly) (Kitchen Assistant- Balwin Villa) 🔍 What You’ll Do: * This position is responsible for assisting cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures. * In addition, the food services assistant is responsible for ensuring that the dining area tables and dining room is kept clean at all times. * Responsible for ensuring that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct. * Assisting with all catering functions. * Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service. * Ensuring the surrounding area is kept clean and maintained according to procedures. * Ensuring all required information is exchanged between staff members during shift exchange. ✅ What You Bring: . * Working in fast pace environment with tight deadlines * Lifting up to a minimum of 25 pounds. * Food Safe Handler’s certificate from a recognized institution. * First Aid CPR Level C Certificate is required * Police Check with Vulnerable sector is mandate. 💙 Why Join Excel Society? * Supportive and inclusive work culture * Ongoing training and professional development * Meaningful work that makes a daily difference * Opportunities to grow your career in a respected, community-focused organization

Responsibilities

Assist the culinary team in providing high-quality food to residents and maintaining cleanliness in the kitchen and dining areas. Ensure dish machine temperatures are recorded and cleaning solutions are correctly concentrated.