Kitchen Assistant at Vantage Aging

Massillon, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

14.75

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Packaging, Portion Control, Food Preparation, Cooking, Sanitation, Inventory Management, Customer Service, Communication, Time Management, Teamwork, Attention to Detail, Problem Solving, Confidentiality, Adaptability, Driving

Industry

Civic and Social Organizations

Description

Description Job Summary: The Kitchen Assistant is responsible for packing client meals for delivery while ensuring the correct number and type of products are produced and packed. This position also assists with general kitchen production duties. Essential Duties & Responsibilities: · Package food items using proper utensils, portion control and menus. · Accurately count and label food items. · Ensure orders are correct, verified and packed in a timely manner. · Assist in portioning hot meals according to portion control guidelines as appropriate. · Assist with the production of food items as needed, including cooking and raw food preparation under supervision. · Complete routine cleaning and sanitation of equipment, dish room, food preparation and storage areas. · Ensure product is stocked in an organized manner following first in, first out (FIFO) principles to save time and increase ease of work. · Ensure meals are packed in a timely manner per delivery route order. · May deliver meals when necessary to client homes and distribution sites. · Maintain confidentiality in all aspects of business including, but not limited to health care, financial, employment and business practices. · Present information and respond to questions from clients and/or other groups. · Provide good customer service (i.e., kind, courteous, responsive) to both internal and external customers. · Attend all meetings and trainings as required. · Perform other related duties as assigned. Requirements Required Skills & Abilities: · Individuals who deliver meals must have Valid Ohio driver’s license and insurability by the company. · Maintain knowledge of food service regulations. · Completion of all required trainings. · Completion of packing duties and minimal corrections or additional instructions. · Demonstrate first in, first out (FIFO) inventory management. Education & Experience: · High school diploma or equivalent. · Experience working in food service preferred. Physical Requirements: Must be able to push/pull and lift up to 50 pounds at times. Frequently exposed to extreme heat and cold. Must be able to operate a motor vehicle. Benefits 16 PTO days annually 13 Paid Holidays Health benefits include: Medical, Dental, Vision, Voluntary Life Insurance, 403B with 3% company match after one year of employment, and an optional Healthy lifestyle incentive program to lower the cost of your medical benefits! Company Paid Benefits: Life Insurance, Short-term Disability, Long-term Disability, HSA Contributions (if enrolled in Vantage's medical insurance) Compensation: $14.75 /hr Vantage is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, religion, color, sex, gender, age, national origin, veteran status, military status, disability, gender identity, sexual orientation, genetic information, or any other characteristic protected by law.

Responsibilities

The Kitchen Assistant is responsible for packing client meals for delivery and assisting with general kitchen production duties. This includes ensuring orders are correct, maintaining cleanliness, and potentially delivering meals.