Kitchen Assistant at Wataburger
Belfast BT14 6AE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

12.21

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Regulations, Catering, Cooking

Industry

Hospitality

Description

SKILLS

  • Previous experience in a kitchen environment or restaurant is preferred, however for an enthusiastic person who wants to learn, the opportunity is there
  • Knowledge of food safety practices and regulations is essential however we can offer on the job training
  • Strong organisational skills with the ability to multitask effectively.
  • Excellent communication skills to work collaboratively within a team.
  • A passion for cooking and catering, with a willingness to learn new skills.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
    *
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: 10 – 30 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Here at Wataburger we are a food truck business and we are looking for a new member to join our team. The role will be mainly to take customers orders and to assist our chefs packing orders, preparing fresh chips, sauces etc.
  • Excellent communication skills are a must and we love giving our customers the best experience we can.
  • We are a pretty small team and our excited to take on someone enthusiastic and reliable. Some perks of the role include free food on shift, discount on close families food and also a pretty fun emvironment to work in. Below we’ve listed a few other parts of the role:
  • Assist in meal preparation and cooking under the guidance of chefs.
  • Prepare ingredients by washing, chopping, and measuring as required.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils.
  • Ensure compliance with food safety standards and hygiene regulations.
  • Support catering events by setting up and serving food as needed.
  • Help with inventory management, including receiving deliveries and storing supplies appropriately.
  • Collaborate with team members to ensure efficient service during busy periods.
Loading...