About this job

About Us

The Hotel Riesengebirge in Neuhof an der Zenn is more than just a hotel. We combine the charm of a Franconian country inn with the energy of a modern hospitality venue. In addition to 62 rooms, we offer the Rübezahl restaurant, banquet and conference rooms – and above all, one thing: special moments. These include our Riesen.Events – from wine tastings and kitchen parties to culinary dinner evenings. With us, no two conferences are alike. Our guests work in creative spaces, outdoors in nature, or within historic walls. High-quality individuality, plenty of freedom – no drab standards.

Your job with us

As a Commis de Cuisine, you are an important part of our kitchen team and contribute daily to offering our guests exceptional culinary experiences. Your daily routine is varied, creative, and full of craftsmanship.

• **Mise en Place & Preparation:** You prepare ingredients, set up work areas, and ensure that everything is ready so that the service runs smoothly.
• **Cooking & Plating:** Under the guidance of our head chef, you will actively participate in the various stations. You will learn to prepare, plate, and continuously refine dishes according to our quality standards.
• **Giant Events & Banquets:** Whether it's a kitchen party, themed evening, or banquet menu – you support the team in the production and implementation of culinary event formats and make every event a taste experience.
• **Quality & Hygiene:** You work cleanly, systematically, and according to HACCP standards. You ensure that the kitchen and work areas are always tidy and hygienically clean.
• **Teamwork & Professional Development:** You'll be part of a friendly kitchen team, learning something new every day, pitching in and supporting colleagues wherever needed. Together, you'll ensure smooth operations in the kitchen.
• **Creative freedom:** With us, you don't have to "do things the same way as always". We welcome curiosity, your own ideas, and your commitment to further developing our cuisine.

What you bring

• Initial experience in the kitchen through completed training as a cook.
• A passion for good food, craftsmanship, and fresh produce.
• Team spirit, reliability, and enjoyment of working in a professional kitchen.
• Organizational talent, resilience, and an eye for detail.
• A desire to contribute ideas and develop yourself further.

What makes us special

With us, you won't find a rigid framework, but rather room to contribute. We believe: The best ideas come from the bottom up – and not from dusty manuals.

• Your influence: You shape our culinary experience and grow into a valuable asset to the kitchen team. Quick decisions: Short communication channels, direct exchange – what we discuss today, you can implement tomorrow. Genuine collaboration: We see and appreciate what each individual contributes. Development: You grow with us – personally and professionally, at your own pace.

Does this sound like you? Then we have the perfect job for you! The Hotel Riesengebirge in Neuhof looks forward to receiving your application!

Provided in cooperation with the Federal Employment Agency.