Kitchen Assistant at Zia pizza ltd
TB6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

14.4

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering, Safety Practices, Culinary Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a crucial role in supporting kitchen operations, ensuring that food preparation and service run smoothly. This position is perfect for individuals looking to gain valuable experience in a fast-paced environment, whether you have prior culinary experience or are eager to learn.

SKILLS

  • Previous experience in a kitchen or restaurant environment is preferred but not essential.
  • Knowledge of food safety practices and hygiene standards is highly beneficial.
  • Basic cooking skills and meal preparation techniques are advantageous.
  • Strong organisational skills with the ability to multitask effectively in a busy setting.
  • Excellent communication skills and the ability to work well within a team.
  • A passion for food and catering, with a willingness to learn from experienced culinary professionals.
  • Flexibility to adapt to changing tasks and priorities as needed. Join our team as a Kitchen Assistant, where you will contribute to creating memorable dining experiences while developing your culinary skills in a supportive environment!
    Job Types: Full-time, Part-time
    Pay: £12.21-£14.40 per hour
    Expected hours: No less than 30 per week
    Work Location: In perso
Responsibilities
  • Assist in meal preparation and food preparation tasks, ensuring high standards of quality and presentation.
  • Support chefs and kitchen staff in catering events and daily operations.
  • Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
  • Help with the serving of meals, ensuring timely delivery to customers.
  • Operate kitchen equipment safely and efficiently while following all safety protocols.
  • Participate in inventory management, including receiving and storing food supplies.
  • Collaborate with team members to ensure a positive dining experience for all guests.
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