Kitchen Associate at Beck Suppliers / FriendShip Stores

Marysville, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

15.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cash Handling, Food Preparation, Inventory Management, Merchandising, Communication Skills, Time Management, Safety Compliance, Multitasking, Problem Solving, Basic Math, Reading Proficiency

Industry

Oil and Gas

Description

Description Hourly Pay starting at $15.00! Base pay increases every 90 days during the first two years. Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits Apply today and join the FriendShip Family! Why Join our Team: Working at Beck Suppliers is more than a job; it’s an opportunity to be part of something meaningful, where you and your work matters. As a 100% employee-owned company, our employee stock ownership plan (ESOP) provides a valuable retirement benefit, allowing employees to share directly in the success they help create. Our workplace is built on teamwork, respect, and shared accountability. The Role: A FriendShip Retail Sales Associate plays an important role in creating a welcoming and positive experience for every guest. This role is all about delivering great customer service, keeping the store clean, bright, and organized, and—where applicable—preparing fresh, ready-to-enjoy menu items with care. Sales Associates support daily store operations by engaging with customers, handling transactions accurately, stocking and merchandising products, and taking pride in a clean, inviting environment. Most importantly, they help create a place where customers feel valued and team members feel supported—contributing to a professional, people-first workplace every day. What We're Looking for: A customer first, safety minded approach focused on exceeding expectations. A prospective team member with a strong sense of responsibility and dependability. Proven ability to excel in a fast-paced, high-volume environment. A cooperative team player with clear and effective communication skills. Commitment to learning and maintaining company standards. Key Responsibilities: Providing friendly and efficient customer service, answering questions, and resolving concerns in a professional manner Maintain product and food presentation that reflects our standards of quality, freshness, and pride Demonstrate reliability: arrive prepared, on time, and ready to serve guests Accurately complete all cashier functions including ringing sales, handling cash and card payments, balancing registers, and following established cash-handling procedures Stock, rotate, and maintain merchandise in coolers, freezers, shelves, and counter areas to ensure product freshness, proper labeling, and visual appeal Monitor inventory levels and communicate restocking needs to management to prevent shortages and overstock situations Execute store standards to maintain cleanliness, organization, and safety both inside and outside the store location Complete assigned shift paperwork and operational tasks, including gas price changes, safe counts, and cigarette counts Conduct routine cleaning tasks, including sanitizing high-touch areas, maintaining restrooms, and ensuring compliance with health and safety regulations Assist with receiving deliveries, verifying shipments, and organizing backroom storage areas Food Service (where applicable) Prepare, cook, and serve food items according to established recipes, portion controls, and presentation standards Maintain a clean, sanitary, and organized kitchen and prep area in compliance with Company and regulatory guidelines Follow all Company, local, and state health, safety, and sanitation guidelines Monitor food temperatures, storage conditions, and expiration dates to maintain product integrity and minimize waste Support inventory management processes, including ordering, maintaining prep lists, par counts, and completing base sheets. Adhere to proper food handling, rotation (FIFO), and storage procedures Skills & Qualifications Required: High School Diploma or G.E.D. Required to complete Level 1 ServSafe Certification after hire; company support provided. Experience working in a fast-paced retail or customer-facing environment while following established procedures. Availability to work varied shifts, including evenings, weekends, and holidays, based on store needs. Professional, customer-focused communication style. Clear verbal communication skills for interacting with guests, teammates, and leadership. Ability to remain calm, professional, and solution-focused during busy or high-pressure situations. Basic math and reading proficiency with strong attention to detail Experience following processes, completing tasks accurately, and maintaining focus Experience prioritizing tasks and adapting to changing conditions during peak business periods Preferred: Experience in retail, convenience, customer-facing roles, or quick-service restaurants Experience working in fast-paced, multitasking environments Familiarity with food preparation or food-safety procedures (for Kitchen stores) Requirements Physical Demands and Environmental Condition: Frequent Walking, standing, bending, stooping, climbing, squatting Lifting and carrying up to 50 lbs. Pushing/pulling Reaching, grasping, and using hands for extended periods Speaking with guests, vendors, and team members Exposure to hot and cold temperatures Exposure to outdoor weather (emptying trash, handling deliveries, clearing walkways of snow, etc.) Working in general store conditions (noise, aromas, refrigerated areas) Occasional Extended cleaning tasks Occasional ladder use Periods of higher physical exertion during deliveries or peak business time

Responsibilities

Deliver high-quality customer service and maintain store cleanliness and organization. Prepare food items according to standards and manage inventory and cashier functions accurately.