Kitchen Attendant at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen maintenance, Dishwashing, Food preparation, Waste disposal, Recycling, Food safety, Hygiene standards, WHS standards, Stock handling, Inventory management, Collaboration, Time management, Attention to detail

Industry

Hospitality

Description

Company Description About Us Mercure Melbourne La Trobe Street is a 4-star hotel proudly operating under the Accor network. Located in the heart of West Melbourne near Flagstaff Gardens, Queen Victoria Market, Docklands and Marvel Stadium, the hotel offers modern design and a strong focus on guest comfort and quality presentation. Foundry Kitchen & Bar is where honest food meets genuine hospitality. Right in the heart of the hotel, we serve up hearty classics, generous plates, and cold drinks poured with quiet pride — the kind of meals people don't have to think twice about. Job Description We are seeking reliable Kitchen Attendant to support our kitchen and food & beverage operations. Key Responsibilities Maintain cleanliness of kitchen areas, equipment, and utensils Operate dishwashing equipment and ensure efficient turnaround of kitchenware Assist chefs with basic food preparation as required Ensure waste disposal and recycling are managed correctly Follow food safety, hygiene, and WHS standards at all times Support kitchen setup, cleaning routines, and procedures during the pre-opening phase Assist with stock handling, deliveries, and storage Work collaboratively with the Kitchen and Food & Beverage teams Qualifications What We’re Looking For Previous experience in a kitchen or similar role (preferred but not essential) A strong work ethic and positive attitude Ability to work efficiently in a fast-paced environment Good attention to detail and cleanliness standards Willingness to learn and take direction from senior kitchen team members Flexibility to work a rotating roster, including early mornings, evenings, weekends, and public holidays Valid working rights in Australia Additional Information Why Work for Accor? At Accor, you’ll be supported by a collaborative pre-opening leadership team, clear timelines, and the backing of a global hotel group – while retaining the autonomy to build an engineering operation you are proud of. With 5400+ Hotels across 110+ countries, Accor offer genuine career mobility and development. ALL Heartist Membership - Discounts on accommodation and food & beverage worldwide Family & Friends Discounts – Discounted rate across accommodation, services, and experiences Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy Build Your Network – Join a global community of over 3,000 hospitality professionals We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS. Mercure Melbourne La Trobe Street is a Hotel Managed within the Accor Network. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Kitchen Attendant is responsible for maintaining the cleanliness of kitchen areas, equipment, and utensils while assisting chefs with basic food preparation. They must also ensure proper waste disposal, manage stock deliveries, and adhere to all food safety and hygiene standards.