Kitchen Attendant and Cook Positions: Treasure Island Resort at My NRMA

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Cleaning, Teamwork, Food Safety, Communication, Interpersonal Skills, Ingredient Preparation, Fast-Paced Environment, Passion for Cooking, Kitchen Operations, Willingness to Learn, Flexibility, Attention to Detail

Industry

Travel Arrangements

Description

Company Description With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature. Job Description Multiple positions available: Chef, Cook and Kitchen Hand What you’ll do: Working in our Resort bistro, you’ll support the Kitchen team to deliver consistently high-quality meals by providing either cooking or non-cooking duties in a kitchen or food preparation area. On a daily basis you will: Under the direction of the Head Chef, undertake cooking duties to a consistently high standard. Undertake general cleaning duties within a kitchen or food preparation area and scullery Cleaning of cooking and general utensils used in a kitchen and restaurant Assist colleagues who are cooking including assembling and preparing ingredient What you’ll bring: A good attitude with the ability to work effectively as part of a busy team Genuine Interest in working in a commercial kitchen, preparing fresh produce Demonstrated willingness to learn and acquire new skills An ability to work in a fast-paced environment Possess a Do Food Safely Certificate of completion Demonstrated knowledge and abilities in kitchen operations. A genuine passion for your craft, with the ability to create and present contemporary dishes (Chef) Exceptional interpersonal and communication skills to work effectively within a team and engage with colleagues. Formal qualifications in commercial cookery (Chef) Flexible attitude to work hours over a 7 day roster, including weekends and public holidays What’s in it for you? At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you! Progressive flexibility and well-being benefits to balance all of life's priorities Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more Employee referral program where you may be eligible for a referral bonus of up to $2,000 Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us. Know you belong: We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. Are you nodding your head as you read this? Apply now, we cannot wait to hear from you or visit our careers site to find out more! As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks. Department: KItchen

Responsibilities

Support the kitchen team in delivering high-quality meals through cooking and cleaning duties. Assist colleagues in food preparation and maintain cleanliness in the kitchen area.