• Casual 3+ shifts week
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a large trusted Australian Brand & Victoria’s largest member organisation

THE RACV DIFFERENCE

If you’re curious, we’re always looking for the best and brightest minds to come aboard for the journey.

Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, multiple outlet kitchens and large conference & event space. Your responsibilities will be to:

• Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment
• Clean dishes, utensils and equipment
• Handle and use chemicals safely
• Operate dishwashing equipment & move catering equipment
• Lifting of heavy items & dispose of waste
• Deep clean kitchens & perform duties to a high standard

Royal Pines is open 24 hours per day, 7 days week. Our team work a 7 day rotating roster on various shifts, between 5am - 2am, including evenings, weekends & public holidays. Full availability & flexibility is ideal, including afternoon-late evenings, for when we cater to large groups of guests in conferences and events.