Kitchen Attendant at Minor International

Broome, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitisation, Ingredient Preparation, Kitchen Assistance, Safety Standards, Stock Control, Communication, Teamwork, Flexibility, Proactivity

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Broome Hotel are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. This role is essential in assisting with the smooth running of the kitchen, maintaining hygiene and safety standards, and supporting the cooks in delivering high-quality meals to guests. No previous experience is required - full training will be provided. Key Responsibilities Include: Assist with the cleaning and sanitisation of kitchen areas and equipment. Support the preparation and assembly of ingredients for cooking. Provide general assistance to the kitchen team to ensure smooth daily operations. Maintain a clean, safe and organised workspace at all times. Follow workplace procedures and comply with all Workplace Health and Safety (WHS) requirements. Assist with stock control and organisation of kitchen supplies. Shift Details (subject to change): Rotating roster across Monday through to Sunday Shifts are including evenings, weekends and public holidays Hourly Rates (excluding superannuation): Monday - Friday: $31.19 per hour Saturday: $37.43 per hour Sunday: $43.66 per hour Qualifications To be successful in this role you will have: No prior experience required – on-the-job training will be provided. Positive, friendly and professional attitude. Reliable, proactive and willing to learn. Excellent communication and interpersonal skills. Ability to work as part of a team and follow instructions. Flexible availability to work across a rotating roster. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Broome Hotel

Responsibilities

The Kitchen Attendant will assist with cleaning and sanitizing kitchen areas and equipment, support ingredient preparation, and provide general assistance to the kitchen team to ensure smooth daily operations. Key duties also involve maintaining a safe workspace and assisting with stock control.