Kitchen Attendant at Minor International

Bulga, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

42.49

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Cleaning, Food Preparation, Sanitization, WHS Compliance, Stock Control, Customer Service, Interpersonal Communication, Time Management

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Cypress Lakes Resort are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests. Key Responsibilities Include: Ensure the cleanliness and sanitisation of all kitchen areas and equipment. Operate, maintain and clean kitchen equipment according to safety standards. Assist Cooks with the assembly and preparation of ingredients for cooking. Provide general support to the kitchen team to ensure smooth daily operations. Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements. Support stock control, ingredient storage and organisation of kitchen supplies. Shift Details (subject to change): Rotating roster across Monday through to Sunday Shifts are including evenings, weekends and public holidays Hourly Rates (excluding superannuation): Monday - Friday: $30.35 per hour Saturday: $36.42 per hour Sunday: $42.49 per hour Qualifications To be successful in this role you will have: Minimum 12 months experience in a similar kitchen or hospitality position. Currently studying Commercial Cookery or a relevant course is desirable. Friendly, positive attitude with professional presentation. Experience providing quality customer service. Reliable, proactive and able to work with a sense of urgency. Excellent communication and interpersonal skills. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Cypress Lakes Resort

Responsibilities

Maintain cleanliness and sanitization of all kitchen areas and equipment while adhering to safety standards. Assist cooks with ingredient preparation and provide general operational support to ensure high-quality meal delivery.